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Simple Vegan Recipes For Lunch

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Simple Vegan Recipes for Lunch

Vegan Salads

Salads are a great way to get your daily dose of vegetables and protein. Here are some vegan salad recipes that will make a delicious and healthy lunch:

  • Green Salad with Chickpeas and Avocado: Start with a base of mixed greens, add chickpeas, diced avocado, and your favorite vinaigrette dressing.
  • Vegan Cobb Salad: This salad has a base of romaine lettuce, topped with diced tomatoes, cucumbers, vegan bacon, and avocado.
  • Kale Salad with Quinoa and Cranberries: Start with a base of kale, add quinoa, dried cranberries, and your favorite vegan dressing.
  • Vegan Caesar Salad: Start with a base of romaine lettuce, add vegan croutons, vegan Parmesan cheese, and a vegan Caesar dressing.

Vegan Sandwiches and Wraps

Sandwiches and wraps are a great way to get your vegan lunch on the go. Here are some vegan sandwich and wrap recipes that will make a delicious and healthy lunch:

  • Vegan BLT Sandwich: Start with a vegan-friendly bread, add vegan bacon, lettuce, tomato, and vegan mayo.
  • Vegan Grilled Cheese Sandwich: Start with vegan-friendly bread, add vegan cheese, vegan butter, and your favorite sandwich toppings.
  • Vegan Egg Salad Sandwich: Start with vegan-friendly bread, add vegan egg salad, lettuce, tomato, and vegan mayo.
  • Vegan Hummus Wrap: Start with a vegan-friendly wrap, add hummus, cucumbers, tomatoes, and your favorite vegan dressing.

Vegan Soups and Stews

Soups and stews are a great way to get your vegan lunch hot and hearty. Here are some vegan soup and stew recipes that will make a delicious and healthy lunch:

  • Vegan Tomato Soup: Start with a base of diced tomatoes, add vegetable broth, garlic, onion, and your favorite herbs and spices.
  • Vegan Lentil Soup: Start with a base of lentils, add vegetable broth, garlic, onion, and your favorite herbs and spices.
  • Vegan Split Pea Soup: Start with a base of split peas, add vegetable broth, garlic, onion, and your favorite herbs and spices.
  • Vegan Chili: Start with a base of diced tomatoes, add kidney beans, black beans, corn, garlic, onion, and your favorite herbs and spices.

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